Gross weight: 650g color classification: silver silver pot gold silver pot silver bamboo pot gold bamboo pot coffee pot classification: thin mouth pot material: stainless steel use precautions 1, please avoid empty burning 2. Before use, dry the outside of the kettle to avoid blackening. 3. Please heat it with medium and small heat, and do not exceed the bottom of the pot, because the double bottom design has uniform heat transfer and heating.
2015-12-19 Coffee brewing utensils introduction hand brewing pot coffee pot drip filter pot thin mouth pot long mouthBrand: HARIO gross weight: 556g color classification: bronze coffee pot classification: fine mouth pot material: stainless steel
2015-12-23 Coffee brewing utensils HARIO brand introduction Japan VKB-10Coffee can keep your breath fresh. Experts accidentally discovered this magical effect of coffee in the experiment. Previously, it was generally believed that drinking coffee would make you have a bad breath. In fact, when coffee is mixed with milk, it dehydrates inside the mouth and ferments to produce odorous substances. The team chose two types of Arabica coffee and put them in a glass tube filled with saliva. They initially wanted this to be true.
2015-07-04 Boutique coffee basics common sense yes always keep mouth fresh insurable toneBrand: TIAMO gross weight: 1 item number: 1 coffee pot classification: fine pot material: stainless steel model: HA1594 material: stainless steel capacity: 700cc mirror polished stainless steel outer 7mm fine mouth nozzle design the latest welding technology: argon arc welding! Bottom magnetic conductive stainless steel suitable for both commercial and household use: mirror stainless steel polished outer layer: beautiful and elegant shape, showing exquisite
2015-12-26 Tiamo brand coffee brewing utensils stainless steel long mouth thin mouth pot dripBrand: HARIO Color Classification: 1.0 liter 1.2 liter coffee pot classification: thin mouth pot material: stainless steel name: HARIO stainless steel hand flush pot material: pot body and pot lid: stainless steel; pot cap and handle: phenol formaldehyde resin size: 1.2L specification: length 274mm 144mm height 147 mm. pot diameter:77mm 1L specification: 139mm(H) 271mm(W) capacity: 1.2L specification: set
2016-01-12 Japan Hari Hario Coffee Brand Stainless Steel Hand Brew Coffee Pot FineThe caliber of the pot mouth is 10mm 0.5 long 240x wide 105x high 130mm weight 310g 0.9 long 240x wide 120x high 160mm weight 390g 0.5L can be extracted at one time. 0.9L can draw out 1 to 4 people at a time. 74 do not scrub with wire or hard sponge, which may cause wear and peeling of the paint. It is recommended to wipe gently. 74 years of use and daily cleaning
2016-04-26 Hand punching pot recommended takahiro stainless steel fine mouth hand flushing pot beautifulBrand: TIAMO Gross weight: 580g item No.: HA1607 Coffee Pot Classification: fine Kettle material: stainless Steel
2015-12-22 Coffee brewing utensils Tiamo brand introduction hand brewing coffee maker stainlessBrand: kalita item No.: 155Color Classification: White, Red material: ceramic
2015-12-29 Japan original kalita ceramic hand punch crane mouth pot hand flush coffee potProduct name: Blake dripping kettle Brand: JUNIOR Origin: Taiwan material: 304,18-8 stainless Steel Note: be sure to clean before use
2016-01-18 JUNIOR coffee brand hand brew coffee maker stainless steel thin mouth pot attentionBrand: CAFEDE KONA Item: Stainless steel jug Material: Stainless steel
2015-12-29 CAFEDE KONA stainless steel coffee pot fine-mouthed hand water flow sizeFirst of all, make sure your mouth doesn't have any taste that belongs to other foods, especially spicy or sweet, before drinking Espresso. Because Espresso is very strong, it is best to drink a mouthful of water before drinking to clear the taste. Or have a sip of fresh lemonade, fresh lemon water can make your mouth full of fresh lemon flavor, which can make you feel esprosse better.
2014-12-12 Boutique coffee basics common sense Espresso tasting methods first of allProduct name: HARIO stainless steel hand punch pot material: kettle body and lid: stainless steel; kettle cap and handle: phenol formaldehyde resin capacity: 1.2L specification: design capacity 1.2L, actual use with 800ml as the best 1L specification: design capacity 1L, practical use with 600ml as the best feature: pure non-embroidered steel body after secondary fog polishing, can avoid slight collision or cleaning
2016-01-20 Japan Harry HARIO stainless steel hand punch coffee pot thin mouth pot siphonJapanese HARIO Harrio fine pot material: stainless steel model: VKB-120HSV VKB-100HSV 120HSV (1.2L version): capacity 1200ml actual use 800ml is the best 100HSV (1L version): capacity 1000ml actual use 600ml is the best third wave coffee the most standard hand brewer, HARIO from Japan, precise control of water flow thickness, and the classic manufacture of Yunduo pot
2015-12-11 Hand Pot introduction HARIO Japan Harry Osaka 1.2L CoffeeJapanese authentic KALITA 600ml copper pot [origin]: Japan [material]: copper [capacity]: 600ml [weight]: 465g [bottom diameter]: 85mm [box size]: W175 x D100 x H160 mm Kalita classic copper kettle maximum capacity 600ml, recommended capacity 400ml, because of its small capacity, it is more suitable for use with 1x 2-person filter cups. Adoption of grade fineness
2016-01-19 Kalita Japan kalita Handicraft Bronze Pot Fine mouth Pot Coffee hand PotCoffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester (cup tester, cup tester) should smell the dry aroma of the coffee, use the cup spoon to break the residue, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and let the coffee
2015-02-25 Coffee cups profiles boutiques coffee reviews skills coffee cups both a specializedCoffee bean details: country: Columbia altitude: 1400002000m production area: Inza village, Cauca province: fully washed scaffolding sun-dried varieties: Caturra, Colombia flavor: ripe citrus sweet and sour, red berry eagle village is located in the central mountains of Cordillera, about 100km northeast of Popayan and Monsela
2016-03-29 Colombia producing area Dula boutique coffee beans introduction coffee profileThe design of the thin-mouth pot is based on the idea of convenience for users, and the outlet must be thin, otherwise it is difficult to draw a circle on the coffee powder. The water injection techniques of filter paper dripping method and flannel dripping method directly affect the effect of steaming. The goal of water injection is: (1) the water output is stable and controllable; (2) the air is not doped: (1) in order to ensure that each water output is stable and controllable, it is necessary to fix the amount of water in the kettle and the position of water injection, so fine.
2014-09-16 Techniques for using thin-mouth pots coffee utensils and coffee utensilsPreparation before tasting: 1. It is best not to eat food with stimulating taste before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze taste buds and affect taste. Wash your hands and make sure there is no residual skin care aroma on your hands to avoid confusing coffee aroma. 2. Prepare a glass of ice water, take a sip before drinking coffee to wake up taste buds, and rinse your mouth before tasting different coffees. Drinking methods and
2014-09-11 Coffee knowledge coffee tasting boutique coffeeProduced in Sumatra, Indonesia, also known as Sumatran coffee. Her flavor is so strong that Manning was regarded as the best coffee before Blue Mountain Coffee appeared. Mantenin coffee beans have large particles and hard beans, so they are prone to defects in the process of planting. More than ten years ago, the Japanese adopted more stringent quality control. After picking beans manually for four times, they produced dark green and uniform beans.
2016-03-25 Indonesia Sumatra producing area coffee introduction Mante boutique produced in Indonesia SuHow do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). On the other hand, the three main criteria for evaluating the quality of the cup test are Aroma, Body and Flavor. In the traditional cup test process, it is easy to drink coffee powder, so it requires practice and experience, the cup test method is roughly as follows:
2014-12-29 Boutique coffee basics common sense evaluation quality cup test merchant where is it?